Recipe #5394
Dates Stuffed with Blue Cheese and Smoked Almonds
| Preparation: | 35 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 20 min |
| Total: | 1 h 55 min |
60
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ¼ cup (60 mL) butter*
- 1 lb. (450 g) blue cheese, crumbled
- ¼ cup (60 mL) milk
- 1⅓ cups (330 mL) flour*
- 1 pinch Irresistibles Cayenne pepper*
- 60 smoked almonds, chopped
- 60 dried dates
Preparation
Melt cheese and butter in a pan over medium heat.
Stir in milk and flour.
Season with Cayenne pepper. Add smoked almonds.
Mix thoroughly and refrigerate for 1 hour.
Preheat oven to 400ºF (200ºC).
Slit dates lengthways and pit them.
Stuff each date with a small ball of the cheese mixture.
Put stuffed dates on a baking sheet and brown.
Serve hot.
Suggestion
Refrigeration Time: 1 hour* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Californian Bruschetta with Blue Cheese
- Stuffed Peppers With Almonds, Raisins
- Blue Cheese Scones
- Mushrooms Stuffed with California Walnuts, Smoked Bacon & Goat Cheese
- Veal Chops with Blue Cheese
- Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes
- Blue Cheese Truffles
- Grilled Blue Cheese-Stuffed Portobello
- Canadian Blue Cheese Soufflé
- Mahi-Mahi with Blue Cheese
Canadian Blue Cheese Soufflé
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