Recipe #5395
PROSCIUTTO CANTALOUPE CUPS WITH MINT AND BASIL
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cantaloupe
- 4 slices Irresistibles prosciutto*
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- 6 mint leaves
- 6 basil leaves
- Freshly ground Irresistibles pepper* to taste
Preparation
Cut cantaloupe in two horizontally.
Remove seeds. Cut away peel.
Cube cantaloupe.
Set aside in a big bowl.
Cut prosciutto into thin strips, ½ in. (1 cm) wide, and add to cantaloupe.
Chop mint and basil leaves and combine with cantaloupe and prosciutto.
Dress with olive oil and pepper to taste.
Let stand 10 - 20 minutes.
Spoon into dessert cups.
Suggestion
Standing Time: 10 - 20 minutes* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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