Two-mustard Chuck Tender Roast
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 h |
| Total: | 3 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Recipe ingredients
- 2 lb. (900 g) beef top blade chuck tender roast
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) whole grain mustard
- 1 Tbsp. (15 mL) sour cream*
- 1 Tbsp. (15 mL) sugar*
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 onions, chopped
- ½ cup (125 mL) white wine or pale ale
- 2 cups (500 mL) veal stock or demi-glace
- Salt and pepper to taste
- 1 sprig thyme, chopped
- 1 Irresistibles bay leaf*, crumbled
Preparation
Preheat oven to 325°F (170°C).
Lay roast flat on a cutting board and cut 3 lengthways gashes in it.
In a bowl, mix two mustards, sour cream and sugar together.
Spread mixture into gashes.
Close roast with skewers.
Heat oil in a Dutch oven over medium-high heat and brown roast on all sides.
Add onions and brown. Add wine or beer and reduce by half.
Add veal stock, salt, pepper and herbs. Cover.
Roast for 2 - 3 hours.
Turn meat several times during cooking and add hot water as needed.
Slice roast and serve with gravy.
Suggestion
The chuck tender is a lean cut of beef with no visible external fat.It requires long, slow cooking.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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