Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	35 min

4
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Féd. producteurs de pommes de terre du Québec

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Recipe of : Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

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Recipe ingredients

Latkes

2 large Québec Yukon Gold potatoes, peeled
⅓ (80 mL) heavy cream 35% m.f.*
Fleur de sel and freshly ground pepper to taste
2 slices Irresistibles smoked salmon*
½ bunch of chives, minced
Irresistibles extra virgin olive oil* as needed
1 Tbsp. (15 mL) butter*
Crab Salad

1 Tbsp. (15 mL) mayonnaise*
½ tsp. (2 mL) harissa
½ lime, juiced
5 oz. (150 g) Irresistibles crabmeat*
1 Tbsp. (15 mL) flying fish roe

Preparation

Latkes
Coarsely grate potatoes.
In a bowl, combine grated potatoes with cream, salt and pepper.
Cut smoked salmon into small pieces.
Stir salmon and chives into potato mixture.
Shape mixture into small pancakes.
Heat oil and butter in a skillet over medium heat, and cook pancakes 3 – 4 minutes per side.
Crab Salad
In a bowl, blend mayonnaise, harissa and lime juice.
Crumble crabmeat and stir it in along with flying fish roe.
Refrigerate.
Serving
Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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