Recipe #5404
Potato-Cranberry-Nut Drop Cookies
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 30 min |
72 cookies
servings
servings
| Category: | Desserts |
| Subcategory: | Cookies |
| Source: | Féd. producteurs de pommes de terre du Québec |
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Recipe ingredients
- 1 cup (250 mL) butter*
- 2 cups (500 mL) brown sugar*
- 2 large eggs*
- 1 cup (250 mL) mashed Québec potatoes
- 1 cup (125 mL) potato cooking water
- 3 cups (750 mL) all-purpose flour*
- 1 tsp. (5 mL) salt
- 1 tsp. (5 mL) baking powder*
- ½ tsp. (2 mL) Irresistibles nutmeg*
- 1 tsp. (5 mL) Irresistibles cinnamon*
- 1 tsp. (5 mL) instant coffee
- 1 cup (250 mL) Irresistibles walnuts*, chopped
- 1 cup (250 mL) dried cranberries
Preparation
Preheat oven to 400oF (200oC).
In a large bowl, cream butter and brown sugar.
Add eggs one by one, mixing well after each addition.
Stir in mashed potatoes and cooking water.
Sift flour, salt, baking powder, nutmeg and cinnamon together into another bowl.
Add instant coffee, nuts and cranberries.
Stir dry ingredients into potato mixture.
Refrigerate at least 1 hour.
Drop dough by teaspoonfuls onto a greased cookie sheet.
Bake 9 - 10 minutes.
Suggestion
Refrigeration Time: 1 hour minimum* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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