Recipe #541
Cheerios Crisps
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 30 min |
| Total: | 1 h 15 min |
10 cups (2.5 L)
servings
servings
| Category: | Desserts |
| Subcategory: | Bars - Granola |
| Source: | Joyeux Cuistots |
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Recipe ingredients
- 5 cups (1.25 L) General Mills Multi-Grain Cheerios
- 1 cup (250 mL) salted Spanish peanuts
- 1 cup (250 mL) raisins
- 1 cup (250 mL) dried sliced bananas, in pieces
- 1 package vanilla pudding and pie filling
- 1/2 cup (125 mL) honey
- 1/2 cup (125 mL) peanut butter
Preparation
In a bowl, mix cereal, peanuts, raisins and slices of dried bananas.
Put pudding and pie filling and honey in a pan; mix well.
Bring to a boil over medium heat, stirring constantly; boil one minute and remove from heat.
Add peanut butter; mix well.
Add cereal mixture; mix to coat.
Put in a lightly oiled rectangular 39 cm x 26 cm (15 1/2 in. x 101/2 in.) pan; leave in the refrigerator about 30 minutes.
Before serving, break in pieces.
Suggestion
Crisps can be stored in an air-tight container in the refrigerator or at room temperature.Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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