Recipe #5419
Linguine with Parsley and Romano
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 small package linguine*
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 1 cup (250 mL) coarsely chopped flat-leaf parsley
- ½ cup (125 mL) finely grated Romano cheese
- Salt and Irresistibles freshly ground pepper* to taste
Preparation
In a big pot, cook linguine according to package instructions. Drain, rinse under cold running water. Set aside.
In a skillet, heat olive oil over medium heat. Add drained linguine and chopped parsley. Heat for a few minutes.
Salt and pepper to taste.
Serve in bowls, and top with freshly grated Romano.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cream of Parsley
- Romano Creamy Potatoes
- Linguine with Scallops and Dried Tomatoes
- Parsley Shrimp and Scallop Brochettes
- Clams with Parsley and Garlic
- Pasta with rapini and Romano cheese
- Linguine with Scallops, Shiitake and Boursin Cheese
- Tomatoes with Parsley
- Linguine with Clam Sauce
- Creamy Linguine and Smoked Salmon Surprise
Linguine with Scallops and Dried Tomatoes
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