Recipe #5437
Shrimp and Scallop Ceviche Canapés
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
12 canapés
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 7 oz. (200 g) Irresistibles small peeled and deveined, tail-off shrimp*, thawed
- 7 oz. (200 g) Irresistibles small scallops*, thawed
- ¼ cup (60 mL) Irresistibles extra virgin olive oil*
- Irresistibles sea salt* to taste and freshly ground Irresistibles peppercorns*
- 2 Tbsp. (30 mL) lime juice
- 2 shallots, sliced very thin
- Irresistibles cayenne pepper* to taste
- 12 endive leaves
- Chives to taste
Preparation
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.
Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
Suggestion
Refrigeration; 2 hoursIn a ceviche, a traditional Peruvian dish also popular in Mexico, raw fish or seafood is marinated in lime juice which “cooks” them.
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Scallop Ceviche with Strawberries
- Grapefruit Scallop Ceviche
- Shrimp-Scallop Curry
- Maple-Orange Shrimp & Scallop Kebobs
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
- Shrimp and Scallop Bundles
- Ginger Shrimp and Scallop Brochettes
- Oriental Shrimp and Scallop Brochettes
- Parsley Shrimp and Scallop Brochettes
- Refreshing Scallop Ceviche
Scallop Ceviche with Strawberries
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