Recipe #5442
Creamed Chick Peas on Baby Spinach
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4-6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 shallots, sliced very thin
- 2 19-oz. (540-mL) tins of chick peas*, drained and rinsed
- ¼ small hot pepper, minced
- ⅓ (80 mL) heavy cream 35% m.f.*
- 10 oz. (284 g) baby spinach
- Salt and freshly ground Irresistibles peppercorns* to taste
Preparation
Heat oil in a large non-stick skillet over medium heat.
Add shallots and cook for 2 minutes.
Add chick peas and hot pepper and cook for 5 minutes.
Stir in cream, season and cook for 5 minutes.
Serve over spinach.
Delicious with fish dishes.
Suggestion
Chick peas are legumes rich in vegetable protein, vitamins and minerals but low in fat and cholesterol-free. Canned chick peas are already cooked and so can be rinsed and added directly to dishes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roasted Chick Peas
- Grain-Fed Veal Pavé Steaks with Shiitake Mushrooms, Baby spinach and melted Ste-Marguerite Goat Cheese, à la Saint-Amour
- Couscous with Vegetables and Chick Peas
- Baby Spinach and Basil Soufflé
- Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
- Seared Atlantic Wolffish on Chick Peas Roasted in Olive Oil
- Baby spinach salad with strawberries and strawberry vinaigrette
- Creamed Turkey
- creamed corn
- Creamed Mussels
Baby spinach salad with strawberries and strawberry vinaigrette
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