Recipe #5444
Ducky French Fries
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 27 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- Rendered duck fat or peanut oil* as required
- 4 medium Québec Yukon Gold potatoes
- Irresistibles sea salt* to taste
Preparation
In a deep fryer, preheat duck fat to 275°F (140°C).
Peel potatoes and cut into fries.
Blanch fries about 4 minutes and drain on paper towels. Cool.
In the deep fryer, heat duck fat to 350°F (180°C).
Add fries and cook about 5 minutes or until golden brown.
Drain and salt. Serve immediately.
Accompany with preferred flavoured mayonnaise.
Suggestion
Storing: if potatoes are in a plastic bag, transfer them to a paper bag to prevent mould caused by humidity.Do not store onions and potatoes side by side, or they will sprout.
Store potatoes in a dark place.
Flavoured mayonnaises
Chili mayonnaise
Mayonnaise*
Sambal oelek or harissa sauce
Honey-mustard mayonnaise
Mayonnaise*
Irresistibles Dijon mustard*
Honey*
Pesto mayonnaise
Mayonnaise*
Irresistibles basil or sun-dried tomato pesto
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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