Recipe #5445
Warm Cranberry and Chicken Liver Salad
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 41 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Chef Josée Robitaille |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (454 g) chicken livers (other poultry livers may be used)
- Salt and freshly ground Irresistibles peppercorns* to taste
- 1 Tbsp. (15 mL) Irresistibles canola oil*
- 1 garlic clove, minced
- 2 Tbsp. (30 mL) maple syrup* or honey*
- ½ cup (125 mL) fresh cranberries
- 10 oz. (284 g) watercress or baby spinach
- Asian dressing
- 3 Tbsp. (45 mL) rice vinegar*
- 1 Tbsp. (15 mL) soy sauce*
- 1 Tbsp. (15 mL) maple syrup*
- ½ tsp. (2 mL) grated peeled fresh ginger
- ⅓ (80 mL) Irresistibles canola oil*
- Sesame oil to taste
Preparation
Clean livers, removing any fat and membranes. Season.
In a big skillet, heat oil on medium.
Cook livers about 5 minutes, turn them over and cook another 3 - 4 minutes.
Add garlic, maple syrup and cranberries and simmer for 5 minutes.
Deglaze with ¼ cup (60 mL) Asian dressing and serve immediately on a bed of watercress.
Asian dressing
Combine rice vinegar with soy sauce, maple syrup and ginger. Whisk in canola oil and a few drops of sesame oil, if desired.
Serve with a full-bodied white or light red wine.
Suggestion
For easy cleaning, cut livers in two and remove white membranes. Over-cooked liver is tough; liver is at its silky, tasty best when firm but still pink in the centre.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account