Recipe #5446
Cajun Salmon Fillets
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 10 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 1 tsp. (5 mL) Cajun spice mix
- ¼ cup (60 mL) Irresistibles extra virgin olive oil*
- Peel of ½ lime, finely grated
- Juice of 1 lime
- 4x 5 oz. (4 x 150-g) Irresistibles Pacific salmon fillets
- ¼ tsp. (1 mL) Irresistibles extra virgin olive oil*
- Irresistibles sea salt* to taste
Preparation
In a bowl, blend spice mix with olive oil, lime peel and juice.
Brush salmon fillets with marinade and refrigerate for at least 30 minutes.
Salt fillets.
Heat a bit of olive oil in a non-stick pan over medium-high heat. Put in fillets skin-side down, lower heat to medium and cook 5 – 10 minutes.
Serve with green and wax beans.
Suggestion
Marinating Time: 30 minutesSalmon fillets handle more easily and keep their shape better if cooked with the skin on. When the fish is done, just slide a spatula between flesh and skin to separate them.
Salmon is done when its flesh is opaque and flakes at the touch of a fork.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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