Recipe #5460
Vegetable Quiche with Cheeses From Here
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp.(30 mL) (flour*
- 3 eggs*
- 1 ¾ cups (430 mL) milk
- 2 Tbsp. (30 mL) butter*
- 1 cup (250 mL) sliced button mushrooms
- 1 cup (250 mL) pieces of oyster mushrooms
- 1 cup (250 mL) cherry tomatoes, halved
- 2 zucchini, sliced in rounds
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) chopped fresh rosemary
- To taste salt and freshly ground pepper
- ½ cup (125 mL) shredded Oka cheese
- ½ cup (125 mL) shredded Saint-Augustin cheese
Preparation
Preheat oven to 400°F (200°C).
In a bowl, beat flour, eggs and milk until smooth. Set aside. In a frying pan, melt butter over medium heat and cook mushrooms, cherry tomatoes and zucchini until golden.
Add garlic and rosemary, and continue cooking for 1 minute. Salt and pepper to taste.
In a gratin dish, arrange vegetable mixture and pour batter over top.
Sprinkle cheeses evenly over quiche.
Bake for about 30 minutes or until golden.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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