Duck Confit Salad with Aged Quebec Cheddar Dressing

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	3 min
Total:	13 min

4
servings

Category:	Appetizers
Subcategory:	Salads
Source:	Féd. producteurs de lait du Québec

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Duck Confit Salad with Aged Quebec Cheddar Dressing

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Recipe ingredients

Salad

12 oz (340 g) spring mix or spinach
4 duck confit legs, shredded
½ cup (125 mL ) green beans, trimmed and blanched
12 cherry tomatoes, halved
2 avocados, sliced
1 cup (250 mL) shredded Old Cheddar cheese from here
To taste salt and freshly ground pepper
Dressing

¼ cup (60 mL ) milk
¼ cup (60 mL ) shredded Aged Quebec Cheddar ¼ cup (60 mL ) 15% cream*
1 tbsp (15 mL) honey*
2 tbsp (30 mL) Irresistibles extra virgin olive oil*
2 tbsp (30 mL) Irresistibles Dijon mustard*
1 tbsp (15 mL) apple cider vinegar
To taste salt and freshly ground pepper
1 tsp (5 mL) chopped fresh rosemary

Preparation

Salad
Divide salad greens evenly among 4 soup plates. Top with duck confit, green beans, tomatoes, avocado and cheese.
Salt and pepper then drizzle with dressing, to taste, and serve.
Dressing
In a saucepan, warm milk over medium heat, add cheese and stir to melt.
Stir in cream and continue cooking for 1 minute. Cool.
Stir in honey, olive oil and Dijon mustard; beat until smooth.
Stir in cider vinegar and beat again.
Add salt, pepper and rosemary.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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