Oysters Rockefeller
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 24 oysters in their shells
- 1 tbsp (15 mL) Worcestershire sauce
- 1 cup (250 mL) whipping cream 35%
- To taste salt and freshly ground pepper
- ¼ lb (115 g ) sliced bacon*, finely chopped
- ¼ cup (60 mL) dry breadcrumbs*
- 2 green onions, finely chopped
- 2 tbsp (30 mL) butter*
Preparation
Preheat oven to 180°C (350°F).
Shuck oysters, placing them in a bowl. Refrigerate.
Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.
In a bowl, combine Worcestershire sauce and cream.
Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.
Sprinkle on bacon, breadcrumbs and green onion.
Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account