Cranberry-Raspberry and Lemon Cream Trifle
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 40 min |
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 400 g (14 oz) package ladyfingers, crumbled
- Cranberry-Raspberry Filling
- 3 cups (750 mL) fresh or frozen Québec cranberries
- 1 cup (250 mL) maple syrup*
- 1 lemon, zest only
- 3 cups (750 mL) fresh or frozen raspberries
- 2 packets of flavourless gelatine softened in ½ cup (125 mL ) of cold water
- Lemon Cream
- ½ cup (125 mL) lemon juice
- 3 eggs*
- ¹⁄³ cup (80 mL) sugar*
- ¹⁄³ cup (80 mL) butter*, diced
- 1 packet of flavourless gelatine softened in ¼ cup (60 mL) of cold water
- 2 cups (500 mL) whipping cream (35%)*
- Whipped Creap
- 1 cup (250 mL) whipping cream (35%)*
- 2 tbsp (30 mL) sugar*
- Garnish
- 6 oz (170 g) fresh raspberries
- ¼ cup (60 mL) slivered almonds, toasted
Preparation
Cranberry-Raspberry Filling
In a saucepan, bring cranberries, maple syrup and lemon zest to a boil.
Simmer over low heat, stirring regularly, for about 10 minutes. Remove from heat and gently stir in raspberries and gelatine.
Cool and refrigerate.
lemon Cream
In a saucepan, whip lemon juice, eggs, sugar, butter and softened gelatine and bring to a boil.
Boil for a few seconds, until lemon mixture thickens. Strain and cool.
In a large bowl, whip cream until soft peaks form. Fold whipping cream into lemon mixture. Refrigerate.
Whipped Creap
In a large bowl, whip cream and sugar until soft peaks form. Refrigerate.
Assembly
In a glass bowl or vase, place a third of ladyfinger crumbs.
Spread a third of cranberry-raspberry filling over ladyfingers, then a third of lemon cream.
Repeat twice.
Cover with whipped cream and top with fresh raspberries and almonds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
- Lemon Marinade
- Espresso Trifle
- Potato Blini with Smoked Salmon and Lemon Sour Cream
- Tart and Tangy Lemon Cream with Mixed Fruit
- Lemon Cream
- Strawberry trifle
- Lemon Pie
- 9-grain Triangle Eggwich with Lemon Cream Cheese and Smoked Salmon
- Trifle
Tart and Tangy Lemon Cream with Mixed Fruit
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