- 10 oz (300 g) semi sweet chocolate chips*
- 3/4 cup (180 mL) cream 35%*
- 1 Tbsp. (15 mL) instant coffee*
- 3 Tbsp. (45 mL) butter*
- As needed coconut
In a bowl, place semi sweet chocolate chips.
In a casserole, pour cream and instant coffee.
Heat over low until bubbles form around the periphery.
Stir from time to time while heating.
Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.
Refrigerate for 1 hour.
Remove from refrigerator and add soft butter using an electric beater.
Refrigerate for another hour.
Remove from refrigerator and shape into balls.
Roll in coconut.
SuggestionReplace coconut with cocoa powder, melted chocolate, chocolate shavings, icing sugar or chopped nuts.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!