Roast Pork with Port-caramelized Mushrooms

Preparation:	15 min
Marinating/Waiting:	10 min
Cooking:	1 h
Total:	1 h 25 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Féd. des producteurs de porcs du Québec

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Recipe of : Roast Pork with Port-caramelized Mushrooms

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Recipe ingredients

2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
2 Tbsp. (30 mL) butter*
1 ¾-lb. (750-g) sirloin tip roast

¾ cup (180 mL) port
1 cup (250 mL) beef or chicken broth*
1 red onion, quartered
2 cups (500 mL) whole button mushrooms
3 medium parsnips, cut into sticks
Salt and freshly Irresistibles ground pepper* to taste

Preparation

Preheat oven to 325°F (160°C).
In an oven-proof skillet, melt butter with oil, and brown roast all sides. Season generously. Remove roast to a platter and pour fat off into a second skillet.
Deglaze skillet with half the port and the broth and reduce by half over medium-high heat. Season to taste.
Return meat to the skillet, basting it with port-broth reduction. Roast for 35 – 55 minutes, basting occasionally.
In second skillet, brown onion, mushrooms and parsnips in remaining fat over medium-high heat.
Deglaze with remaining port and caramelize vegetables. Set aside.
Add vegetables to the roast 10 minutes before end of cooking time.
Slice roast and serve with caramelized vegetables, pan juices and green beans.
Fédération des producteurs de porcs du Québec

Suggestion

For perfect pork, roast for 20 – 30 minutes per pound (450 g) or until a meat thermometer reads 150°F (65°C). Let roast stand for 10 – 15 minutes before slicing to allow juices to settle and internal temperature to reach 160°F (70°C). The meat will be tender, juicy and slightly pink.

* We recommend Selection and Irresistibles products.

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