Recipe #5489
Pont-neuf fries
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 Yukon Gold potatoes, cut into long thick sticks
- 3 oz. (100 g) rendered duck fat, melted
Preparation
Preheat oven to 400°F (200°C).
Blanch cut potatoes in boiling salted water, then immerse in cold water to stop cooking and pat dry.
Spread duck fat on a baking sheet, add fries and bake for 20 minutes, brown turning 3 minutes.
Drain on paper towels. Salt and serve.
Suggestion
Thick-cut fries, called pont-neuf fries in French, are 2 in. (5 cm) thick or twice the size of ordinary fires.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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