Recipe #5494
Bream in coconut Milk
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 45 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 5 Tbsp. (75 mL) Irresistibles extra virgin olive oil*
- 2 medium onions, sliced thin
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) chopped chili pepper
- ½ red pepper, in thin strips
- ½ green pepper, in thin strips
- 2 – 3 medium tomatoes, peeled and cut into wedges
- 2 cups (500 mL) coconut milk
- Salt to taste
- 2 lb. 3 oz. (1 kg) bream or grouper fillets
Preparation
In a large pot over medium heat, brown onions, garlic and peppers in hot oil for 5 minutes.
Add tomatoes, coconut milk and salt.
Cover and cook for 10 minutes.
Lay fillets on top of the mixture and cook, covered, for 5 – 8 minutes.
Serve in soup plates.
Suggestion
Origin: Cuban
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cod Curry with Coconut Milk
- Pork with Coconut Milk
- Creamy Crab and Coconut Milk Soup
- White stock (poultry) with coconut milk and ginger
- Walleye Fillets in Coconut Milk
- Chicken with Curry and Coconut Milk
- Scallops fried in Coconut Milk, Flavoured with Ginger
- Coconut Milk Butter
- Ginger Shrimp in Coconut Milk
- Chicken Coconut Milk Soup
Creamy Crab and Coconut Milk Soup
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