Recipe #5505
Baked Spinach and Feta Dip
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4 cups (1L)
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Knorr |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) mayonnaise
- 2 cups (500 mL) sour cream
- 1 10 oz. (300-g) package frozen spinach, thawed, squeezed dry and chopped
- 1 package Knorr Vegetable Soup Mix
- 3 green onions, sliced
- 1 garlic clove, minced
- ½ cup (125 mL) crumbled feta cheese
Preparation
Preheat oven to 350°F (180°C).
In a 6-cup (1.5 L) casserole, combine all the ingredients.
Bake 35 minutes or until heated through.
Serve with pita chips or any other favourite dippers.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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