Garlic Potato Gratin
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 40 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Knorr |
Recipe ingredients
- 1½ cups (375 mL) water
- 2 tsp. (10 mL) Knorr Instant Chicken Stock Mix
- 2 garlic cloves, minced
- 4 medium Irresistibles potatoes*
- 1 Tbsp. (15 mL) all-purpose flour*
- 1½ cups (375 mL) shredded Gruyère*
- ½ cup (125 mL) coarsely grated Asiago cheese
Preparation
Preheat oven to 350°F (180°C).
In a pot, combine water, Knorr Instant Chicken Stock Mix and garlic.
Bring to a boil.
Meanwhile, peel potatoes and slice no thicker than ¼ inch (0.5 cm).
In a deep 9-in. (23-cm) pie plate, layer potatoes overlapping slightly and sprinkling each layer with flour.
Place pie plate on a baking sheet. Slowly pour chicken broth mixture over potatoes. Sprinkle cheeses over top.
Cover loosely with foil.
Bake in centre of oven 1 hour.
Remove foil and continue to bake until potatoes are very tender, about 30 minutes.
Let stand 10 minutes before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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