Recipe #5515
Irresistibles Maple-glazed Salmon
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 8 min |
| Total: | 2 h 13 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1½ lb. (675 g) skin-on salmon fillets
- Marinade
- 1 cup (250 mL) Irresistibles maple syrup*
- ½ cup (125 mL) white wine or pure apple juice
- 2 Irresistibles bay leaves*
- 1 garlic clove, sliced very fine
- Freshly ground white or pink pepper to taste
- Pinch of salt
Preparation
Combine all marinade ingredients.
Marinate salmon fillets, skin-side up, in the refrigerator for about two hours.
Preheat oven to 350°F (180°C).
Remove and drain fillets.
Bake until fish is opaque and can be easily flaked with a fork, about 8 minutes
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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