Long-Life Citrus Noodle Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Sunkist |
Recipe ingredients
- 8 oz ( 225 g) dried rice stick noodles
- 2 Sunkist® oranges**, segmented
- 1 Sunkist® grapefruit*8, segmented
- 1 Tbsp. (15 mL) chopped fresh mint
- 1 Tbsp. (15 mL) chopped fresh cilantro
- 1 Tbsp. (15 mL) chopped roasted, salted peanuts
- Dressing
- 1 Tbsp. (15 mL) fresh-squeezed Sunkist® orange juice
- 1 Tbsp. (15 mL) fish sauce
- 1 Tbsp. (15 mL) sesame oil
- 1 Tbsp. (15 mL) chili garlic sauce
- 2 tsp. ( 10 mL) honey*
- 1 tsp. (5 mL) seasoned rice vinegar
- To taste salt and freshly ground black pepper
Preparation
Bring a large pot of water to a boil over high heat.
Add the noodles and cook until tender, about 3 minutes.
Drain, rinse with cold water, and drain again. Transfer noodles to a large mixing bowl.
Whisk together the dressing ingredients in a medium bowl until well mixed.
Pour the dressing over the noodles.
Add the oranges and grapefruit, mint, and cilantro and toss until noodles are well dressed.
Transfer noodles to a serving platter and garnish with the peanuts.
**Use Sunkist® Navel, Valencia, or Cara Cara oranges
**Use Sunkist® grapefruit, Pummelo, Oroblanco or Melogold
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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