Grilled Chicken, Sunkist Grapefruit And Arugula Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Sunkist |
Recipe ingredients
- 4 oz. (120 g) arugula, stems removed
- ¼ cup (60 mL) mint leaves, chopped
- 1 lb. (450 g) chicken breast*, grilled, and diced into ½-in. (1-cm) pieces
- 2 Sunkist grapefruits**, peeled, segmented and seeded
- 4 oz. (115 g) feta cheese, crumbled
- 4 oz. (115 g) Niçoise olives
- Sunkist Grapefruit dressing
- 1 cup (250 mL) fresh squeezed Sunkist grapefruit** juice
- 1 tsp. (5 mL) Sunkist grapefruit**, zest
- ½ cup (125 mL) commercial balsamic dressing
Preparation
Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.
Arrange diced chicken and grapefruit segments on top of greens.
Sprinkle with Feta cheese and olives.
Drizzle Sunkist Grapefruit Vinaigrette.
Serve immediately.
**Use Sunkist grapefruit, Pummelo, Oroblanco, or Melogold
Sunkist Grapefruit Vinaigrette
Whisk juice, zest and vinaigrette together.
Cover and refrigerate until need.
**Use Sunkist grapefruit, Pummelo, Oroblanco, or Melogold
Makes 1 ½ Cups (375 mL)
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sunkist® Lemon Crispy Chicken
- Sunkist® Tangerine Bangkok Chicken
- Grapefruit Chicken Salad
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- Beet salad with arugula
- Fruit Salad with Grilled Chicken
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- Grapefruit, Mango, and Grilled Steak Salad
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- Grapefruit Chicken Salad
Grapefruit Chicken Salad
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