Grapefruit-Avocado Salad

Salad
With sharp knife, cut ¼” (1/2 cm) rings horizontally around the avocados, being careful not to cut through the seed.
Gently remove the rings one by one and remove the skin.
Evenly divide avocado rings on each of 4 plates, stacking the rings vertically on each plate (approx. 4 rings per plate) to create a tower.
Peel and segment 2 grapefruits, gently cut segments into bite-sized pieces and divide among the 4 plates, placing segments in the center of the avocado tower. Discard peel.
Slice 3rd grapefruit in half.
Use one half to cut into 4 slices and juice the other half, reserve juice for dressing.
Next to the avocado and grapefruit tower, place a grapefruit slice and top with baby lettuce, evenly dividing among the plates.
Dressing
Whisk lime juice, olive oil, reserved grapefruit juice, and a pinch of salt, for dressing.
Drizzle each salad with dressing, and top with grapefruit zest.
*Use Sunkist grapefruit, Pummelo, Oroblanco or Melogold.
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.