Recipe #5527
Refreshing Scallop Ceviche
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 1/2 lime, en jus
- 4 Tbsp. (60 mL) Irresistibles extra virgin olive oil*
- ¼ cup (60 mL) chopped fresh mint
- 2 shallots, sliced thin
- 2 tsp. (10 mL) minced jalapeño pepper
- Salt and freshly ground pepper to taste
- 8 fresh sea scallops, muscle removed, sliced into 6 pieces
- 1½ cups (375 mL) diced English cucumber
- 1 cup (250 mL) cubed red seedless watermelon, ½-in. (1-cm) cubes
- 4 fresh jumbo shrimp, peeled and grilled (optional)
Preparation
In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.
Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.
Stir in cucumber and watermelon just before serving.
Spoon into 4 glasses; garnish each with a grilled shrimp.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account