Recipe #5535
Spice Islands Sangria (with alcohol)
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 20 min |
12 cups (3 litres)
servings
servings
| Category: | Beverages |
| Subcategory: | Drinks and cocktails |
| Source: | Metro |
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Recipe ingredients
- 2 750-mL bottles dry red wine
- 3 Tbsp. (45 mL) sugar *
- ½ tsp. (2 mL) ground star anise
- ½ tsp. (2 mL) Irresistibles ground cloves*
- ½ tsp. (2 mL) Irresistibles ground cinnamon*
- 1 1-in. (2.5-cm) piece fresh ginger, grated and pressed
- ¾ cup (180 mL) pineapple juice
- ¾ cup (180 mL) Irresistibles orange juice*
- 1½ cups (375 mL) mixture of brown rum, Contra or Triple Sec and brandy or Cognac
- 1 orange, sliced
- 1 green apple, sliced
- Some thin slices of fresh pineapple
- Ice cubes as needed
Preparation
Combine all ingredients in a big pitcher or a punch bowl.
Refrigerate for 2 hours or more before serving.
Add ice cubes and serve chilled.
Suggestion
Origin: Cuban
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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