Recipe #5548
Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 26 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef Ian Perreault |
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) sugar*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 limes, juice only
- 4 slices cored, unpeeled pineapple, cut 1 in. (2.5 cm) thick
- 2 pints raspberries
- 1 Tbsp. (15 mL) minced fresh mint
- ¼ cup (60 mL) hazelnuts, toasted and crushed
- 2 Tbsp. (30 mL) Irresistibles orange juice*
Preparation
Pineapple
Preheat barbecue to medium-high.
In a large bowl, combine sugar, olive oil and lime juice.
Add pineapple slices.
Grill pineapple slices about 3 minutes per side.
Raspberry Hazelnut Salad
In a bowl, combine raspberries with mint, crushed hazelnuts and orange juice.
Mash with a fork and serve over hot pineapple slices.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Marlin with Pineapple
- Watercress Salad with Raspberry Dressing
- Grilled Mango and Pineapple Salad
- Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms
- Avocado-Pineapple Salad
- Raspberry-Glazed Grilled Side Ribs
- Raspberry-glazed Grilled Spareribs
- Grilled Pineapple with Basil-mango Coulis
- Small Pineapple Salad
- Spinach, Bocconcini and Hazelnut Salad
Grilled Marlin with Pineapple
You like this recipe?
Please comment it with your account