Recipe #5554
Island Shrimp Brochettes
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- Brochettes
- 8 jumbo raw peeled shrimp
- ½ firm mango, cut into 8 1-in. (2.5-cm) cubes
- ½ red pepper, cut into 8 cubes
- 4 small red onions, halved
- 1 lime, cut into 8 wedges
- Salt and pepper to taste
- Marinade
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- ½ tsp. (2 mL) Irresistibles ground cumin*
- ½ tsp. (2 mL) Irresistibles ground cayenne*
- ½ tsp. (2 mL) ground coriander
Preparation
Brochettes
Thread shrimp, mango, pepper, onions and lime onto 8 skewers that have been soaked in water. Season to taste. Set aside.
In a bowl, mix marinade ingredients together and brush over brochettes.
Refrigerate for 1 hour, turning brochettes over every 15 minutes.
Preheat barbecue to medium-high.
Grill brochettes 5 minutes per side or until shrimp are pink and vegetables are tender-crisp.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Island Lobster
- Parsley Shrimp and Scallop Brochettes
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- Herbed Shrimp, Avocado, Star Fruit Brochettes
- Island Chicken Bundles
- Shrimp, Litchi and Mango Brochettes
- Island Ribs
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- Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
- Berry Fancy Floating Island
Island Ribs
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