Recipe #5556
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 14 min |
| Total: | 34 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- ½ cup (125 mL) chopped fresh basil
- 3 Tbsp. (45 mL) grated Parmesan
- 2 garlic cloves, chopped
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 4 salmon steaks, 2 in. (5 cm) thick
- Salt and pepper to taste
- 8 firm ripe tomatoes, cut into ½-in. (1-cm) thick slices
- 1 Tbsp. (15 mL) hot pepper oil
Preparation
In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.
Preheat barbecue to medium-high.
Season salmon steaks and grill 6 – 7 minutes per side. Reserve.
In a bowl, season sliced tomatoes and add hot pepper oil.
Grill sliced tomatoes, both sides.
Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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