Recipe #5557
Indian-style Spicy Grilled Chicken Thighs
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 16 min |
| Total: | 1 h 46 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- Marinade
- ½ cup (125 mL) plain yogurt
- 1 Tbsp. (15 mL) lime juice
- 1 tsp. (5 mL) ground coriander
- 1 tsp. (5 mL) Irresistibles paprika*
- 1 tsp. (5 mL) Irresistibles ground ginger*
- ½ tsp. (2 mL) turmeric
- 1pinch Irresistibles cayenne*
- 2 garlic cloves, chopped
- 1 bunch coriander, chopped
- Salt and pepper to taste
- Chicken Thighs
- 8 skinless, back-attached chicken thighs
- 2 onions, sliced ¼ in. (½ cm) thick
- ¼ cup (60 mL) Irresistibles Mezzo olive oil*
- 2 limes, halved
Preparation
In a bowl, whisk marinade ingredients together.
Marinate thighs in the refrigerator for 1 hour or more.
Preheat barbecue to medium-high.
Remove chicken from the marinade, scraping off excess marinade.
Grill 7 – 8 minutes per side. Reserve.
Toss sliced onions with olive oil and grill 2 minutes per side.
Divide chicken among 4 plates and garnish each plate with half a lime.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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