Recipe #5560
Colourful Sausage and Vegetable Bundle
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 55 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- 4 European sausages with vegetable casings, assorted flavours
- 11½ oz. (340 g) whole baby carrots
- 1 red onion, in wedges
- 3 sprigs fresh rosemary
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 garlic clove, chopped
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 2 green zucchini, cut into sticks
- 1 tsp. (5 mL) chopped hot pepper
- Salt and pepper to taste
Preparation
Preheat barbecue to medium-high.
Grill sausages 5 – 6 minutes. Slice cooked sausages diagonally, and reserve.
Tear off and fold over a big sheet of foil.
Put carrots, onions, rosemary, olive oil and garlic on the sheet.
Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.
Cook on the barbecue for about 25 minutes.
Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.
Put top sheet back on and cook another 20 minutes or so. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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