Grilled European Sausages and Vegetables with Tomato Semolina
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Chef Josée Robitaille |
Recipe ingredients
- Grilled vegetables and sausages
- ⅓ cup (80 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 2 Tbsp. (30 mL) maple syrup* or honey*
- 2 Tbsp. (30 mL) chopped fresh thyme
- 2 Tbsp. (30 mL) chopped fresh rosemary
- 2 zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices
- 2 small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices
- 1 small fennel bulb, trimmed and cut into 8 wedges
- 2 red and/or yellow peppers, seeded and cut into wedges
- 8 European sausages, assorted flavours
- Salt and freshly ground Irresistibles peppercorns* to taste
- 4 oz. (113 g) arugula, coarsely chopped
- Few basil leaves, minced
- Salt and freshly ground Irresistibles peppercorns* to taste
- Semolina
- 1 cup (250 mL) boiling water
- 1⅓ cups (330 mL) semolina
- 2 lemons, juiced
- ¼ – ⅓ cup (60 – 80 mL) Irresistibles extra virgin olive oil*
- 4 Roma tomatoes, diced
- 1 garlic clove, minced
Preparation
Grilled vegetables and sausages
In a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.
Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 – 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.
Semolina
In a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Aromatic European Sausages
- European Sausages with Rosemary
- European Sausages with Tomato Sauce
- European Sausages with Garlic Sauce
- European Sausages with Barbecue Sauce
- European Sausages with Yoghurt Sauce
- European Sausages with Tomato Sauce
- Marinated European Sausages
- European Sausages with Grenadine Sauce
- European Sausages with Apples and Beer








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