Recipe #5562
Lobster in a pot
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 pound (450 g) lobster
- 1,5 L (6 cups) water
- 2 1/2 Tbsp. (38 ml) Irresistibles coarse sea salt*
- 1/2 tsp. (2 ml) lemon juice
Preparation
In a big pot, bring the salted water to a rolling boil.
Put the live lobster claws first into the boiling water.
Allow 8 to 10 minutes of cooking time per pound (450 g); start timing from the moment
the water comes back to a boil.
Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.
Crack the lobster and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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