Recipe #5564
Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Recipe ingredients
- Maple dressing
- ⅓ cup (80 mL) Irresistibles olive oil*
- 3 Tbsp. (45 mL) lemon juice
- 2 Tbsp. (30 mL) Irresistibles maple syrup*
- 1 shallot, minced
- 1 Tbsp. (15 mL) chopped fresh basil
- Salt and freshly ground pepper to taste
- 4 Québec pork tournedos, 5-oz. (150-g) each
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- Salad
- 2 red apples, julienned or diced
- 2 endives, finely sliced lengthways
- 4 cups (1 L) baby spinach, washed and stems removed
- 2 Tbsp. (30 mL) dried cranberries
- 2 Tbsp. (30 mL) roasted pine nuts
Preparation
Preheat barbecue to medium-high.
In a big bowl, combine dressing ingredients. Season generously.
Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos.
Cook tournedos 4 – 5 minutes per side, turning them over only once.
Meanwhile, in a large salad bowl, toss remaining ingredients with dressing.
Adjust seasoning.
Divide salad among plates. Add whole or sliced tournedos and serve.
Suggestion
Vitamin B12 is an essential nutrient required for normal body functioning. Pork is an excellent source of vitamin B12, with a 3½-oz. (100-g) serving of pork providing 38% of the daily requirement.photo provided by Porc du Québec
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Warm Apple Pork Salad
- Spinach-Apple-Grape Salad
- Pork Tournedos with Maple Jelly Sauce
- Warm Pork and Maple Salad
- Beef Tournedos, Asparagus and Apple Salad
- Apple-endive Salad
- Spinach Salad with Maple Dressing
- Maple-marinated Salmon with Beet Salad and Grilled Leeks
- Tangy Maple-glazed Grilled Pork Chops
- Apple-endive Salad with Toasted Hazelnut Dressing













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