Cheesy Cranberry Pork Meatballs

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	45 min

4
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Féd. des producteurs de porcs du Québec

Flyer

Recipe of : Cheesy Cranberry Pork Meatballs

Wine & food pairing

Members Publish

Member rating (3)

Your rating

Could also interest you

Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples

Pork tenderloin with raspberry and cranberry

Recipe ingredients

1 lb. 5 oz. (600 g) ground Québec pork

3 shallots, chopped fine
2 garlic cloves, minced
1 egg*
2 Tbsp. (30 mL) chopped fresh parsley
2 Tbsp. (30 mL) Irresistibles orange juice*
⅓ cup (80 mL) breadcrumbs*
3 Tbsp. (45 mL) homemade or commercial cranberry sauce
¼ cup (60 mL) grated Parmesan
Salt and freshly ground pepper to taste

Preparation

Preheat oven to 400°F (200°C).
In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.
Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.
Fold the sides up and over into a ball.
Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.
Cook meatballs for 12 – 15 minutes.
Serve with homemade or store-bought Dijonnaise for dipping.

Suggestion

photo provided by Porc du Québec

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top