Recipe #5570
Bayou Back Ribs
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 55 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Wine & food pairing
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Recipe ingredients
- 3 cups (750 mL) tomato sauce*
- ½ cup (125 mL) brown rum
- ½ cup (125 mL) water
- 7 Tbsp. (105 mL) brown sugar
- Dried hot pepper flakes to taste
- 1½ tsp. (7 mL) allspice
- Salt to taste
- 4 pieces pork back ribs
- 2 Tbsp. (30 mL) chopped fresh coriander or parsley
Preparation
In a large pot, combine tomato sauce with rum, water, brown sugar, hot pepper flakes, allspice and salt to taste.
Bring to a boil, add ribs, cover and simmer over low heat for approximately 45 minutes.
Preheat oven to broil.
Remove ribs and reserve sauce.
Broil ribs 3 – 4 minutes per side, basting them often with reserved sauce.
Take ribs out of the oven and sprinkle with chopped coriander before serving.
Serve with tabbouleh and grilled zucchini.
Suggestion
photo provided by Porc du Québec* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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