Veggie Wrap
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Ass. des Jardiniers-Maraîchers du Québec |
Recipe ingredients
- Dipping sauce
- 1½ - 2 limes, juiced to make ¼ cup (60 mL)
- ¼ cup (60 mL) Irresistibles chili sauce*
- 2 Tbsp. (30 mL) brown sugar*
- Wraps
- 8 6-in. (15-cm) rice wrappers
- 2 carrots, peeled and julienned
- 1 red pepper, julienned
- 1 cup (250 mL) Quebec broccoli florets
- 1 cup (250 mL) thinly sliced nappa cabbage
- ½ cup (125 mL) snow peas, julienned
- ¼ cup (60 mL) minced fresh coriander
Preparation
Dipping sauce
In a small bowl, mix lime juice, chili sauce and brown sugar. Set aside.
Wraps
Soften rice wrappers by immersing them one at a time in a large bowl of warm water 30 seconds or so until soft, then carefully remove from water.
Drain and lay out on work surface. Wrappers may be doubled up to make them more resistant.
Put a bit of each of the vegetables in the centre. Add a pinch of coriander.
Firmly roll the rice wrapper parallel to julienned vegetables to hold these in place with the tips sticking out at both ends.
Wrap each in plastic as soon as it's done.
To serve, remove plastic wrap and accompany with dipping sauce.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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