Recipe #5600
Salmon Steaks Teriyaki
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 14 min |
| Total: | 1 h 24 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Recipe ingredients
- ½ cup teriyaki sauce
- ¼ cup (60 mL) brown sugar
- 1 cup (250 mL) aperitif wine (Dubonnet, St-Raphaël, etc.)
- 6 salmon steaks, cut 1½ in. (3.75 cm) thick
Preparation
Combine first three ingredients in a large dish.
Add salmon steaks and marinate 1 hour, turning occasionally.
Preheat barbecue or grill pan to medium-hot.
Cook steaks approximately 7 minutes per side, giving them a quarter turn to ensure beautiful grill marks.
Suggestion
Tip: Storage: wrap fresh salmon airtight in plastic and refrigerate at 32°F to 40°F (0°C to 4°C).Fresh salmon will keep 1 to 2 days.
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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