Recipe #5600
Salmon Steaks Teriyaki
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 20 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ½ cup teriyaki sauce
- ¼ cup (60 mL) brown sugar
- 1 cup (250 mL) aperitif wine (Dubonnet, St-Raphaël, etc.)
- 6 salmon steaks
Preparation
Combine first three ingredients in a large dish.
Add salmon steaks and marinate 1 hour, turning occasionally.
Preheat barbecue or grill pan to medium-hot.
Cook steaks 8-10 minutes, giving them a quarter turn to ensure beautiful grill marks.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Curried Salmon Steaks with Shallot Sauce
- Orange and Dill Salmon Steaks in Foil
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Orange and Dill Salmon Steaks in Foil
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