Recipe #5604
Shrimp-stuffed Pears
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 0 min |
| Total: | 35 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 28-oz. (796-mL) tin pear halves*
- 8 oz. (250 g) cream cheese*, softened
- 1 Tbsp. (15 mL) milk
- 4 oz. (about 125 g) northern shrimp, chopped
- 1 tsp. (5 mL) lemon juice
- Dill weed to taste
- Salt to taste
- Irresistibles paprika* to taste
- Lettuce as needed
- Lemon wedges to taste
- Stuffed olives* to taste
Preparation
Drain pears.
Beat cream cheese and milk until smooth.
Stir in shrimp, lemon juice, dill weed and salt.
Fill cavity of each pear half with shrimp and cream cheese mixture
Refrigerate 20 minutes.
Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account