Herbed Trout Fillets

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	12 min
Total:	27 min

2
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe ingredients

2 trout fillets, weighing 2 oz. (60 g) each
Salt and pepper to taste
Sauce
½ cup (125 mL) sour cream*
2 Tbsp. (30 mL) butter*, melted
2 tsp. (10 mL) chopped onion
1 tsp. (5 mL) Irresistibles dill weed*
½ tsp. (2 mL) Irresistibles thyme*

Preparation

Preheat oven to 375°F (190°C).
Combine sauce ingredients in a bowl. Set aside.
Lay fillets in a buttered baking dish.
Season lightly with salt and pepper, cover with sauce and bake uncovered for 15 minutes or until flesh is opaque.
Cover with foil for the final 5 minutes of cooking time.
Serve.

Suggestion

Tip: storage:wrap fresh trout airtight in plastic and refrigerate at 32°F to 40°F (0°C to 4°C). Fresh trout will keep 1 to 2 days..

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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