Recipe #5619
Pan-fried Blood Sausage with Apples
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 apples
- 2 Tbsp. (30 mL) butter*
- Salt to taste
- Pinch Irresistibles cinnamon*
- 4 pieces of blood sausage, 5 oz. (150 g) each
- Vegetable oil* as required
Preparation
Peel and core apples. Cut them into chunks.
In a skillet, melt butter over medium heat, and brown apples.
Sprinkle with salt and cinnamon. Set aside. Prick sausage all over with a fork and brush with oil.
Heat a little oil in the skillet and lightly brown pieces of sausage.
Reduce heat. Cook uncovered for another 8 – 10 minutes. Season with salt and pepper.
Add browned apples before serving.
Serve piping hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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