Black Tie Sundaes
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 50 min |
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Breyers |
Recipe ingredients
- Sauce
- ¾ cup (180 mL) packed light brown sugar
- ½ cup (125 mL) light corn syrup*
- ½ cup (125 mL) whipping cream
- 6 Tbsp. (90 mL) butter*
- ¾ cup (180 mL) semisweet chocolate chips*
- 1 tsp. (5 mL) instant coffee granules*
- 1 tsp. (5 mL) hot water
- Ice cream and garnish
- Sweetened whipped cream to taste
- 12 chocolate straws or chocolate-covered coffee beans
- 8 small scoops (2 cups/500 mL) Breyers® All Natural Vanilla Ice Cream
- 4 small scoops (1 cup/250 mL) Breyers® All Natural Chocolate Ice Cream
Preparation
In a medium saucepan, combine sugar, corn syrup, whipping cream and butter and, stirring constantly, bring to a simmering boil (tiny bubbles form around the eges).
Reduce heat to low; and simmer, without stirring, for 6 minutes.
Remove from heat. Add chocolate chips; stir until completely melted.
Dissolve coffee granules in a little hot water. Stir into sauce. Cool to lukewarm.
At this point, sauce may be tightly covered and refrigerated. To reheat, spoon into microwavable bowl and microwave on medium-high (70%), checking and stirring every 30 seconds, until warm.
Into each of 4 wide-mouth champagne glasses, spoon about 2 Tbsp. (30 mL) sauce.
Top with 2 scoops vanilla and 1 scoop chocolate ice cream. Garnish with whipped cream, as desired, and chocolate straws.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account