Recipe #5641
Gingersnap Ice Cream Sandwiches
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 50 min |
12 sandwiches
servings
servings
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Recipe ingredients
- 24 small gingersnaps
- 12 small scoops (about 2 cups/500 mL) any Breyers® All Natural Ice Cream
- 1 cup (500 mL) chopped nuts or crystallized ginger
Preparation
On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.
Gently press on remaining gingersnaps, flat-side down.
Roll sandwich rims in nuts or ginger.
Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
- Breyers Chocolate Ice Cream Cooler
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
- Ice Cream Snowmen
- Piña Colada Ice Cream
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- Ice Cream Sandwiches
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Ice Cream Cups
Ice Cream Cups
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