Ice Cream Cups
| Preparation: | 30 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 2 min |
| Total: | 1 h 2 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Breyers |
Recipe ingredients
- 1 12-oz. (350-g) package semi-sweet chocolate chips*
- 12 small scoops any Breyers® All Natural Ice Cream (about 3 cups/750 mL)
Preparation
Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.
Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.
Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.
Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ice Cream Sandwiches
- Cappuccino and Biscotti Ice-Cream Squares
- Cherry Chocolate Ice Cream Cake
- Breyers Chocolate Ice Cream Cooler
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
- Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
- Piña Colada Ice Cream
- Ice Cream Snowmen
- Gingersnap Ice Cream Sandwiches
- Cranberry and Mocha-Chocolate Ice-Cream Punch
Cherry Chocolate Ice Cream Cake
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