Recipe #5651
Vegetable Roll Sushi
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- Sushi rice (sushi-meshi recipe no 5649)
- Carrot, julienned and blanched
- Cucumber, julienned
- Shiitake mushroom caps, julienned and brushed with soy sauce
- Nori sheets
- Wasabi
- Pickled ginger
- Soy sauce
Preparation
Lay a nori sheet on the bamboo rolling mat, shiny side down.
Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.
Place some julienned vegetables on the uncovered strip.
Holding vegetables in place with fingers, use mat to tightly roll sushi.
Using a very sharp knife, even out ends and cut roll into pieces.
Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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