Recipe #5653
Quick Chili Con Carne
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 garlic cloves
- Irresistibles extra virgin olive oil*, as required
- 2 lb. (900 g) ground beef or veal
- 1 19-oz. (540-mL) can diced tomatoes*
- 1 19-oz. (540-mL) can red kidney beans*
- 1 1-oz. (39-g) package chili seasoning
- 1-2 bunches fresh coriander to taste, coarsely chopped
Preparation
Dice peppers and onion.
Mince garlic.
In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.
Add ground beef and cook until thoroughly browned without a hint of pink.
Add tomatoes, kidney beans and chili seasoning.
Simmer 20 minutes, remove from heat and stir in chopped coriander.
Top with a dollop of sour cream and a sprinkling of chopped green onions.
Serve with toasted tortillas.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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