Gourmet à la carte Meatloaf with Creamy Swiss Chard

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	1 h
Total:	1 h 10 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Académie Culinaire

Flyer

Recipe of : Gourmet à la carte Meatloaf with Creamy Swiss Chard

Wine & food pairing

Members Publish

Member rating (3)

Your rating

Could also interest you

Lettuce-Swiss Chard Mix with Blue Cheese Dressing

Gourmet à la carte Bruschetta and Feta Pork Tenderloin on Oregano Barley Risotto

Vol-au-vent with Turkey and Wilted Swiss Chard

Recipe ingredients

1 1⅔-lb. (750-g) Gourmet à la carte meatloaf
1 bunch Swiss chard
1 shallot, minced
⅓ cup (80 mL) country style cream 15% m.f.
3 Tbsp. (45 mL) grated parmesan or pecorino cheese
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* Freshly ground pepper to taste

Preparation

Preheat oven to 350°F (180°C).
Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).
Wash chard.
Cut leaves into ribbons and ribs into 1¼-in. (3-cm) pieces.
In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.
Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.
Slice hot meatloaf and serve with creamy Swiss chard.

Suggestion

Origin: France

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top