Recipe #5655
Gourmet à la carte Meatloaf with Creamy Swiss Chard
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 1⅔-lb. (750-g) Gourmet à la carte meatloaf
- 1 bunch Swiss chard
- 1 shallot, minced
- ⅓ cup (80 mL) country style cream 15% m.f.
- 3 Tbsp. (45 mL) grated parmesan or pecorino cheese
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* Freshly ground pepper to taste
Preparation
Preheat oven to 350°F (180°C).
Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).
Wash chard.
Cut leaves into ribbons and ribs into 1¼-in. (3-cm) pieces.
In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.
Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.
Slice hot meatloaf and serve with creamy Swiss chard.
Suggestion
Origin: France
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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